Our Annual Shabbat on the Range

Friday, July 25, 2008

Starting at 5:30 pm, our own Claire Lee, on the keyboard and flute, and Jeff Gushin, on the fiddle, played "Cowboy" music in the NHS lobby while guests enjoyed appetizers.

At 6:00 pm, everyone entered the Sanctuary for a Kabbalat Shabbat sing-along led by Claire and Jeff. After the Shabbat service, dinner was served in the Social Hall, featuring: Cold Fruit Soup, Roast Bison, Chicken Drumsticks, Cowboy Baked Beans, Cole Slaw, Vegetarian Grilled Portabello Mushrooms, and Fruit and Brownies for dessert. Click HERE for Larry Brown's famous Bison Brisket recipe!

Many thanks to Master Chefs Mitch Weisberger, Larry Brown and Barry Wolfson and the many volunteers who made this evening possible!

Photography by Gayna Bassin and Henry Fenichel:

Jeff Gushin and Claire Lee play Cowboy Music in the NHS Lobby
Jeff Gushin and Claire Lee played "cowboy" music during appetizers
in the lobby.
Jeff Gushin and Claire Lee provided western music during appetizers in the lobby.
Appetizers in the NHS lobby.
Appetizers in the NHS Lobby
Roz and Warren Shapiro
Raye Brass and Cynthia Dember
Group in the lobby
Decorations in the Social Hall
The buffet decorations
Decorations on the tables
Decorations on the tables.
The chefs:Mitch Weisberger, Larry Brown and Barry Wolfson
The Chefs: Mitch Weisberger, Larry Brown and Barry Wolfson

Jeff Gushin and Claire Lee perform before Shabbat services begin
Jeff Gushin and Claire Lee led Kabbalat Shabbat music before the
Shabbat Evening Service began.

Gayna Bassin and Diana Fenichel

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